Results
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1381.
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1382.
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1383.
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Electrodeposition by Djokic, Stojan S., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.
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1384.
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1385.
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Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
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1386.
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Sensory Evaluation of Food by Lawless, Harry T., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1387.
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1388.
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1389.
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Pillared Clays and Related Catalysts by Gil, Antonio., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.395, 23.
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1390.
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Biomaterials for Clinical Applications by Bhatia, Sujata K. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1391.
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1392.
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1393.
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Food Engineering Interfaces by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1394.
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1395.
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Introduction to Food Process Engineering by Smith, P. G., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1396.
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1397.
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Prokaryotic Antimicrobial Peptides by Drider, Djamel., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1398.
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1399.
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Nanotechnology Standards by Murashov, Vladimir., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1400.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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