Guide to yeast genetics and molecular and cell biology. Part B [electronic resource] / edited by Christine Guthrie, Gerald R. Fink.
Material type:
TextSeries: Methods in enzymology ; v. 350.Publication details: Boston ; Amsterdam ; London : Academic Press, 2002. Description: 1 online resource (xxxvii, 623 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 0121822532 (electronic bk.); 9780121822538 (electronic bk.); 1281011274; 9781281011275Subject(s): Yeast -- Cytology | Yeast -- Genetics | Yeast -- Molecular aspectsGenre/Form: Electronic books.DDC classification: 571.29562 LOC classification: QP601 | .M49350 2002ebOnline resources: ScienceDirect | ScienceDirect Summary: This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Includes bibliographical references and indexes.
Print version record.
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
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