Guide to yeast genetics and molecular and cell biology. (Record no. 21351)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02517cam a2200517La 4500 |
001 - CONTROL NUMBER | |
control field | ocn648270213 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20141103172218.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020524s2002 maua ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | E7B |
Modifying agency | OCLCQ |
-- | COF |
-- | OPELS |
-- | OCLCQ |
-- | OPELS |
-- | KUK |
-- | OCLCQ |
-- | IDEBK |
019 ## - | |
-- | 823827222 |
-- | 823896719 |
-- | 824088771 |
-- | 824135156 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0121822532 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780121822538 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1281011274 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781281011275 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)648270213 |
Canceled/invalid control number | (OCoLC)823827222 |
-- | (OCoLC)823896719 |
-- | (OCoLC)824088771 |
-- | (OCoLC)824135156 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP601 |
Item number | .M49350 2002eb |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PHVN |
Source | bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 571.29562 |
Edition number | 21 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | TEFA |
245 00 - TITLE STATEMENT | |
Title | Guide to yeast genetics and molecular and cell biology. |
Number of part/section of a work | Part B |
Medium | [electronic resource] / |
Statement of responsibility, etc. | edited by Christine Guthrie, Gerald R. Fink. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boston ; |
-- | Amsterdam ; |
-- | London : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xxxvii, 623 pages) : |
Other physical details | illustrations. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Methods in enzymology ; |
Volume/sequential designation | v. 350 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and indexes. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Yeast |
General subdivision | Cytology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Yeast |
General subdivision | Genetics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Yeast |
General subdivision | Molecular aspects. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fink, Gerald R. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guthrie, Christine. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Methods in enzymology ; |
Volume number/sequential designation | v. 350. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | ScienceDirect |
Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/book/9780121822538">http://www.sciencedirect.com/science/book/9780121822538</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | ScienceDirect |
Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/bookseries/00766879/350">http://www.sciencedirect.com/science/bookseries/00766879/350</a> |
938 ## - | |
-- | ebrary |
-- | EBRY |
-- | ebr10180427 |
938 ## - | |
-- | Ingram Digital eBook Collection |
-- | IDEB |
-- | 101127 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E(electronic)-Books |
994 ## - | |
-- | C0 |
-- | TEF |
No items available.