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Vinegars of the World

Contributor(s): Solieri, Lisa., editorMaterial type:

Computer file

Computer fileLanguage: English Publication details: Milano Springer Milan 2009. ISBN: 9788847008663, 978-88-470-0866-3Subject(s): Applied Microbiology | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 660.62, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	660.62, 23 (Browse shelf(Opens below))	Available		E8116

Chemistry and Materials Science (Springer-11644)

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