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Vinegars of the World

Vinegars of the World - Milano Springer Milan 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9788847008663, 978-88-470-0866-3

Subjects--Topical Terms:
Applied Microbiology
Biotechnology
Biotechnology
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 660.62, / 23

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