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Microbiologia degli alimenti

Contributor(s): Jay, James M., authorMaterial type:

Computer file

Computer fileLanguage: English Publication details: Milano Springer Milan 2009. ISBN: 9788847007864, 978-88-470-0786-4Subject(s): Chemistry | Chemistry | Emerging infectious diseases | Food science | Food Science | Health Promotion and Disease Prevention | Infectious Diseases | Medical parasitology | Medicine | Microbiology | Microbiology | ParasitologyDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E8114

Chemistry and Materials Science (Springer-11644)

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