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Microbiologia degli alimenti

Microbiologia degli alimenti - Milano Springer Milan 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9788847007864, 978-88-470-0786-4

Subjects--Topical Terms:
Chemistry
Chemistry
Emerging infectious diseases
Food science
Food Science
Health Promotion and Disease Prevention
Infectious Diseases
Medical parasitology
Medicine
Microbiology
Microbiology
Parasitology

Dewey Class. No.: 641.3, / 23 664 23

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