Reports on Food Safety 2005
Material type:
Computer fileLanguage: English Publication details: Basel Birkhäuser Basel 2007. ISBN: 9783764384081, 978-3-7643-8408-1Subject(s): Analytical biochemistry | Analytical Chemistry | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E8112 |
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| 641.3, 23 664 23 The Physical Processes of Digestion | 641.3, 23 664 23 Food Physics | 641.3, 23 664 23 Food Chemistry | 641.3, 23 664 23 Reports on Food Safety 2005 | 641.3, 23 664 23 Microbiologia degli alimenti | 641.3, 23 664 23 Sanificazione nell�industria alimentare | 641.3, 23 664 23 Food packaging |
Chemistry and Materials Science (Springer-11644)
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