Reports on Food Safety 2005
Material type: Computer fileLanguage: English Publication details: Basel Birkhäuser Basel 2007. ISBN: 9783764384081, 978-3-7643-8408-1Subject(s): Analytical biochemistry | Analytical Chemistry | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E8112 |
Chemistry and Materials Science (Springer-11644)
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