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Nondestructive Evaluation of Food Quality

Contributor(s): Jha, Shyam N., editorMaterial type: Computer fileComputer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2010. ISBN: 9783642157967, 978-3-642-15796-7Subject(s): Chemistry/Food Science, general | Analytical biochemistry | Analytical Chemistry | Characterization and Evaluation of Materials | Chemistry | Chemistry | Food science | Food Science | Surfaces (Physics)DDC classification: 540, Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
E(electronic)-Books E(electronic)-Books NISER LIBRARY
540, 23 (Browse shelf(Opens below)) Available E8021

Chemistry and Materials Science (Springer-11644)

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