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Nondestructive Evaluation of Food Quality

Nondestructive Evaluation of Food Quality - Berlin, Heidelberg Springer Berlin Heidelberg 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783642157967, 978-3-642-15796-7

Subjects--Topical Terms:
Chemistry/Food Science, general
Analytical biochemistry
Analytical Chemistry
Characterization and Evaluation of Materials
Chemistry
Chemistry
Food science
Food Science
Surfaces (Physics)

Dewey Class. No.: 540, / 23

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