Chromatography of Aroma Compounds and Fragrances
Material type: Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg, Imprint: Springer, 2010. ISBN: 9783642016561, 978-3-642-01656-1Subject(s): Analytical biochemistry | Analytical Chemistry | Biotechnology | Biotechnology | Chemical engineering | Chemistry | Chemistry | Food science | Food Science | Industrial Chemistry/Chemical EngineeringDDC classification: 543, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 543, 23 (Browse shelf(Opens below)) | Available | E7904 |
Chemistry and Materials Science (Springer-11644)
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