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Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances - Berlin, Heidelberg Springer Berlin Heidelberg, Imprint: Springer, 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783642016561, 978-3-642-01656-1

Subjects--Topical Terms:
Analytical biochemistry
Analytical Chemistry
Biotechnology
Biotechnology
Chemical engineering
Chemistry
Chemistry
Food science
Food Science
Industrial Chemistry/Chemical Engineering

Dewey Class. No.: 543, / 23

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