Introduction to Food Process Engineering
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011. Edition: 2ISBN: 9781441976628, 978-1-4419-7662-8Subject(s): Biochemical engineering | Biochemical Engineering | Chemistry | Chemistry | Computational Science and Engineering | Computer science | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7549 |
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641.3, 23 664 23 Sensory Evaluation of Food | 641.3, 23 664 23 Mycotoxins and Their Metabolites in Humans and Animals | 641.3, 23 664 23 Food Engineering Interfaces | 641.3, 23 664 23 Introduction to Food Process Engineering | 641.3, 23 664 23 Genomics of Foodborne Bacterial Pathogens | 641.3, 23 664 23 Safe or Not Safe | 641.3, 23 664 23 The Physical Processes of Digestion |
Chemistry and Materials Science (Springer-11644)
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