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Introduction to Food Process Engineering

Introduction to Food Process Engineering - 2. - Boston, MA Springer US, Imprint: Springer, 2011.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441976628, 978-1-4419-7662-8

Subjects--Topical Terms:
Biochemical engineering
Biochemical Engineering
Chemistry
Chemistry
Computational Science and Engineering
Computer science
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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