Food Engineering Interfaces
Material type:
Computer fileLanguage: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011. ISBN: 9781441974754, 978-1-4419-7475-4Subject(s): Agricultural Economics | Biochemical engineering | Biochemical Engineering | Chemistry | Chemistry | Farm economics | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7546 |
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| 641.3, 23 664 23 Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | 641.3, 23 664 23 Sensory Evaluation of Food | 641.3, 23 664 23 Mycotoxins and Their Metabolites in Humans and Animals | 641.3, 23 664 23 Food Engineering Interfaces | 641.3, 23 664 23 Introduction to Food Process Engineering | 641.3, 23 664 23 Genomics of Foodborne Bacterial Pathogens | 641.3, 23 664 23 Safe or Not Safe |
Chemistry and Materials Science (Springer-11644)
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