Food Engineering Interfaces
Food Engineering Interfaces
- New York, NY Springer New York, Imprint: Springer, 2011.
Chemistry and Materials Science (Springer-11644)
9781441974754, 978-1-4419-7475-4
Agricultural Economics
Biochemical engineering
Biochemical Engineering
Chemistry
Chemistry
Farm economics
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9781441974754, 978-1-4419-7475-4
Agricultural Economics
Biochemical engineering
Biochemical Engineering
Chemistry
Chemistry
Farm economics
Food science
Food Science
641.3, / 23 664 23