Compendium of the Microbiological Spoilage of Foods and Beverages
Material type:
Computer fileLanguage: English Publication details: New York, NY Springer New York 2010. Edition: 1ISBN: 9781441908261, 978-1-4419-0826-1Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7520 |
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Chemistry and Materials Science (Springer-11644)
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