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Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages - 1. - New York, NY Springer New York 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441908261, 978-1-4419-0826-1

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 641.3, / 23 664 23

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