Fungi and Food Spoilage

Contributor(s): Pitt, John I., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2009. ISBN: 9780387922072, 978-0-387-92207-2Subject(s): Chemistry, Organic | Chemistry | Chemistry | Food science | Food Science | Organic ChemistryDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7376

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Previous	641.3, 23 664 23 Effective Risk Communication	641.3, 23 664 23 Advanced Dairy Chemistry	641.3, 23 664 23 Safety of Meat and Processed Meat	641.3, 23 664 23 Fungi and Food Spoilage	641.3, 23 664 23 Edible Films and Coatings for Food Applications	641.3, 23 664 23 Case Studies in Food Engineering	641.3, 23 664 23 SUSHI Food for the eye, the body & the soul	Next

Chemistry and Materials Science (Springer-11644)

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