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Fungi and Food Spoilage

Fungi and Food Spoilage - Boston, MA Springer US 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387922072, 978-0-387-92207-2

Subjects--Topical Terms:
Chemistry, Organic
Chemistry
Chemistry
Food science
Food Science
Organic Chemistry

Dewey Class. No.: 641.3, / 23 664 23

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