Wine Chemistry and Biochemistry
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7329 |
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641.3, 23 664 23 Solving Problems in Food Engineering | 641.3, 23 664 23 Mycotoxins in Foodstuffs | 641.3, 23 664 23 Bioactive Components of Milk | 641.3, 23 664 23 Wine Chemistry and Biochemistry | 641.3, 23 664 23 Molecular Techniques in the Microbial Ecology of Fermented Foods | 641.3, 23 664 23 Foodborne Microbial Pathogens | 641.3, 23 664 23 Current Developments in Solid-state Fermentation |
Chemistry and Materials Science (Springer-11644)
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