Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
- New York, NY Springer New York 2009.
Chemistry and Materials Science (Springer-11644)
9780387741185, 978-0-387-74118-5
Biochemistry, general
Biochemistry
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387741185, 978-0-387-74118-5
Biochemistry, general
Biochemistry
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23