Thermal Processing of Packaged Foods
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7310 |
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641.3, 23 664 23 Rheology of Fluid and Semisolid Foods | 641.3, 23 664 23 Ingredients in Meat Products | 641.3, 23 664 23 Food Materials Science | 641.3, 23 664 23 Thermal Processing of Packaged Foods | 641.3, 23 664 23 Solving Problems in Food Engineering | 641.3, 23 664 23 Mycotoxins in Foodstuffs | 641.3, 23 664 23 Bioactive Components of Milk |
Chemistry and Materials Science (Springer-11644)
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