Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
- Boston, MA Springer US 2007.
Chemistry and Materials Science (Springer-11644)
9780387722504, 978-0-387-72250-4
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387722504, 978-0-387-72250-4
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23