Organic Food
Material type:
Computer fileLanguage: English Publication details: New York, NY Springer New York 2007. ISBN: 9780387395821, 978-0-387-39582-1Subject(s): Agricultural Economics | Chemistry | Chemistry | Farm economics | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7261 |
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| 641.3, 23 664 23 Utilization of By-Products and Treatment of Waste in the Food Industry | 641.3, 23 664 23 Introduction to Agricultural Engineering Technology | 641.3, 23 664 23 Technology of Breadmaking | 641.3, 23 664 23 Organic Food | 641.3, 23 664 23 The Quest for Food | 641.3, 23 664 23 Case Studies in Food Safety and Environmental Health | 641.3, 23 664 23 Mycotoxins in Feedstuffs |
Chemistry and Materials Science (Springer-11644)
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