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Organic Food

Organic Food - New York, NY Springer New York 2007.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387395821, 978-0-387-39582-1

Subjects--Topical Terms:
Agricultural Economics
Chemistry
Chemistry
Farm economics
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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