Odors in the Food Industry
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387341248, 978-0-387-34124-8Subject(s): Environment, general | Chemistry | Chemistry | Environmental sciences | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7242 |
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641.3, 23 664 23 Selenium in Food and Health | 641.3, 23 664 23 Wine Microbiology | 641.3, 23 664 23 Food Safety | 641.3, 23 664 23 Odors in the Food Industry | 641.3, 23 664 23 Utilization of By-Products and Treatment of Waste in the Food Industry | 641.3, 23 664 23 Introduction to Agricultural Engineering Technology | 641.3, 23 664 23 Technology of Breadmaking |
Chemistry and Materials Science (Springer-11644)
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