Odors in the Food Industry
Odors in the Food Industry
- Boston, MA Springer US 2006.
Chemistry and Materials Science (Springer-11644)
9780387341248, 978-0-387-34124-8
Environment, general
Chemistry
Chemistry
Environmental sciences
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387341248, 978-0-387-34124-8
Environment, general
Chemistry
Chemistry
Environmental sciences
Food science
Food Science
641.3, / 23 664 23