Advances in Food Mycology
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387283913, 978-0-387-28391-3Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7214 |
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641.3, 23 664 23 Procedures to Investigate Foodborne Illness | 641.3, 23 664 23 Principles of Food Sanitation | 641.3, 23 664 23 Introduction to Wine Laboratory Practices and Procedures | 641.3, 23 664 23 Advances in Food Mycology | 641.3, 23 664 23 Advanced Dairy Chemistry Volume 2 Lipids | 641.3, 23 664 23 Fundamentals of Food Process Engineering | 641.3, 23 664 23 Viruses in Foods |
Chemistry and Materials Science (Springer-11644)
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