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Advances in Food Mycology

Advances in Food Mycology - Boston, MA Springer US 2006.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387283913, 978-0-387-28391-3

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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