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Food Analysis Laboratory Manual (Record no. 19668)

MARC details
000 -LEADER
fixed length control field 00659nmm a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140908s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914637, 978-1-4419-1463-7
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3,
Item number 23 664 23
245 ## - TITLE STATEMENT
Title Food Analysis Laboratory Manual
250 ## - EDITION STATEMENT
Edition statement 2.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boston, MA
Name of publisher, distributor, etc. Springer US
Date of publication, distribution, etc. 2010.
500 ## - GENERAL NOTE
General note Chemistry and Materials Science (Springer-11644)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne., author.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        NISER LIBRARY NISER LIBRARY 09/09/2014   641.3, 23 664 23 E7526 09/09/2014 09/09/2014 E(electronic)-Books
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