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Food Analysis Laboratory Manual

Food Analysis Laboratory Manual - 2. - Boston, MA Springer US 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441914637, 978-1-4419-1463-7

Subjects--Topical Terms:
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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