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Viruses in Foods

By:

Sagar M. Goyal, Jennifer L. Cannon

Contributor(s):

Springer International Publishing Switzerland

Material type: Text

Text

TextLanguage: Series: Food Microbiology and Food SafetyPublication details: Springer International Publishing 2016Edition: 2nd ed. 2016Description: Contributed volumeISBN:

978-3-319-30723-7

Subject(s):

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List(s) this item appears in: Biomedical Science

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