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Viruses in Foods

Sagar M. Goyal, Jennifer L. Cannon

Viruses in Foods - 2nd ed. 2016 - Springer International Publishing 2016 - Contributed volume - Food Microbiology and Food Safety .

ISBN: 978-3-319-30723-7

Subjects--Topical Terms:
Biomedical and Life Sciences
Food Microbiology; Food Science; Virology

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