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Food Safety Risks from Wildlife

By:

Michele Jay-Russell, Michael P. Doyle

Contributor(s):

Springer International Publishing Switzerland

Material type: Text

Text

TextLanguage: Series: Food Microbiology and Food SafetyPublication details: Springer International Publishing 2016Edition: 1st ed. 2016Description: Contributed volumeISBN:

978-3-319-24442-6

Subject(s):

Online resources:

List(s) this item appears in: Biomedical Science

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