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Food Safety Risks from Wildlife

Michele Jay-Russell, Michael P. Doyle

Food Safety Risks from Wildlife - 1st ed. 2016 - Springer International Publishing 2016 - Contributed volume - Food Microbiology and Food Safety .

ISBN: 978-3-319-24442-6

Subjects--Topical Terms:
Biomedical and Life Sciences
Food Microbiology; Food Science; Environmental Health; Public Health

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