| 000 | 00646nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781402038945 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a543.429.2 _bWEB-M |
||
| 100 | _aWebb, GA | ||
| 245 |
_aModern magnetic resonance part 3: applications in materials science and food science _cEdited by Graham A. Webb |
||
| 260 |
_aDordrecht _bSpringer _c2006 |
||
| 300 | _aLXXII,1417-1927p. | ||
| 500 | _aLibrary has all the three parts part1, part 2 and part 3. | ||
| 650 | _aMAGNETIC RESONANCE-FOOD SCIENCE | ||
| 650 | _aMAGNETIC RESONANCE-MATERIALS SCIENCE | ||
| 942 | _cBK | ||
| 999 |
_c7031 _d7031 |
||