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040			_aNISER LIBRARY _cNISER LIBRARY _beng
082	0	0	_a577.112 _bHAT-I
245	0	0	_aIsolation and purification of proteins
260			_aNew York : _bMarcel Dekker, _c2003.
300			_axix, 652 p. : _bill. ; _c24 cm.
490			_aBiotechnology and bioprocessing series ; _v27
504			_aIncludes bibliographical references and index.
520			_aThis publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
650		0	_aProteins _xSeparation.
650		0	_aProteins _xPurification.
700	1		_aHatti-Kaul, Rajni. _eeditor
700	1		_aMattiasson, Bo, _eeditor
856	4	1	_3Table of content _uhttp://www.loc.gov/catdir/toc/fy041/2003043760.html
856	4	2	_3Reviews _uhttps://www.goodreads.com/book/show/51226190-isolation-and-purification-of-proteins#CommunityReviews
942			_2udc _cBK
999			_c35854 _d35854