| 000 | 00797nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-94-017-7333-1 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aPing Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia | ||
| 245 | _aBioinspired Smell and Taste Sensors | ||
| 250 | _a1st ed. 2015 | ||
| 260 |
_c2015 _bSpringer Netherlands |
||
| 300 | _bMonograph | ||
| 650 | _aBiological Techniques; Biomedical Engineering; Biotechnology | ||
| 650 | _aBiomedical and Life Sciences | ||
| 710 | _aScience Press, Beijing and Springer Science+Business Media Dordrecht | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-94-017-7333-1 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-94-017-7332-4 | ||
| 942 | _cEB | ||
| 999 |
_c28482 _d28482 |
||