| 000 | 00861nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-16104-4 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aKitty Verhoeckx, Paul Cotter, Iv�n L�pez-Exp�sito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers | ||
| 245 | 4 | _aThe Impact of Food Bioactives on Health | |
| 260 |
_c2015 _bSpringer International Publishing |
||
| 300 | _bContributed volume | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aFood Microbiology; Food Science; Human Physiology | ||
| 710 | _aThe Editor(s) (if applicable) and the Author(s) | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-16104-4 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-15791-7 | ||
| 942 | _cEB | ||
| 999 |
_c28186 _d28186 |
||