| 000 | 00695nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-15254-7 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aAkhlaq A. Farooqui | ||
| 245 | _aHigh Calorie Diet and the Human Brain | ||
| 260 |
_c2015 _bSpringer International Publishing |
||
| 300 | _bMonograph | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aNeurochemistry; Food Science | ||
| 710 | _aSpringer International Publishing Switzerland | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-15254-7 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-15253-0 | ||
| 942 | _cEB | ||
| 999 |
_c28169 _d28169 |
||