| 000 | 00763nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-4939-2489-9 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aFrank Yiannas | ||
| 245 | _aFood Safety = Behavior | ||
| 260 |
_c2015 _bSpringer New York |
||
| 300 | _bProfessional book | ||
| 440 | _aFood Microbiology and Food Safety | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aPublic Health; Food Science; Industrial, Organisational and Economic Psychology | ||
| 710 | _aSpringer Science+Business Media New York | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4939-2489-9 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4939-2488-2 | ||
| 942 | _cEB | ||
| 999 |
_c28003 _d28003 |
||