000 | 00797nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
020 | _a978-94-017-8581-5 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish/International | ||
100 | _aGeoffrey R. Dixon, David E. Aldous | ||
245 | _aHorticulture: Plants for People and Places, Volume 2 | ||
260 |
_bSpringer Netherlands _c2014 |
||
300 | _bContributed volume | ||
650 | _aAgriculture; Food Science; Environment, general; Business and Management, general; Social Sciences, general | ||
650 | _aBiomedical and Life Sciences | ||
710 | _aSpringer Science+Business Media Dordrecht | ||
856 | _uhttp://dx.doi.org/10.1007/978-94-017-8581-5 | ||
856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-94-017-8580-8 | ||
942 | _cEB | ||
999 |
_c27845 _d27845 |