| 000 | 00797nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-94-017-8578-5 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aGeoffrey R. Dixon, David E. Aldous | ||
| 245 | _aHorticulture: Plants for People and Places, Volume 1 | ||
| 260 |
_bSpringer Netherlands _c2014 |
||
| 300 | _bContributed volume | ||
| 650 | _aAgriculture; Food Science; Environment, general; Business and Management, general; Social Sciences, general | ||
| 650 | _aBiomedical and Life Sciences | ||
| 710 | _aSpringer Science+Business Media Dordrecht | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-94-017-8578-5 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-94-017-8577-8 | ||
| 942 | _cEB | ||
| 999 |
_c27844 _d27844 |
||