000 | 00775nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
020 | _a978-94-007-7920-4 | ||
040 | _aNISER LIBRARY | ||
041 | _aEnglish/International | ||
100 | _aYoji Kato | ||
245 | _aLipid Hydroperoxide-Derived Modification of Biomolecules | ||
260 |
_bSpringer Netherlands _c2014 |
||
300 | _bContributed volume | ||
440 |
_aSubcellular Biochemistry _n77 |
||
650 | _aBiomedical and Life Sciences | ||
650 | _aCancer Research; Posttranslational Modification; Food Science | ||
710 | _aSpringer Science+Business Media Dordrecht | ||
856 | _uhttp://dx.doi.org/10.1007/978-94-007-7920-4 | ||
856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-94-007-7919-8 | ||
942 | _cEB | ||
999 |
_c27811 _d27811 |