| 000 | 00762nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-642-55013-3 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aJure Pi�kur, Concetta Compagno | ||
| 245 | _aMolecular Mechanisms in Yeast Carbon Metabolism | ||
| 260 |
_bSpringer Berlin Heidelberg _c2014 |
||
| 300 | _bContributed volume | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aMicrobiology; Microbial Genetics and Genomics; Applied Microbiology; Food Science | ||
| 710 | _aSpringer-Verlag Berlin Heidelberg | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-642-55013-3 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-642-55012-6 | ||
| 942 | _cEB | ||
| 999 |
_c27604 _d27604 |
||