| 000 | 00845nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-39306-3 | ||
| 022 | _a2210-4429 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse | ||
| 245 | _aNanoscience in Food and Agriculture 2 | ||
| 250 | _a1st ed. 2016 | ||
| 260 |
_bSpringer International Publishing _c2016 |
||
| 300 | _bContributed volume | ||
| 440 |
_aSustainable Agriculture Reviews _n21 |
||
| 650 | _aAgriculture; Food Microbiology | ||
| 650 | _aBiomedical and Life Sciences | ||
| 710 | _aSpringer International Publishing Switzerland | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-39306-3 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-39305-6 | ||
| 942 | _cEB | ||
| 999 |
_c27455 _d27455 |
||