| 000 | 00810nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-26215-4 | ||
| 022 | _a2191-5393 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aDeepansh Sharma, Baljeet Singh Saharan, Shailly Kapil | ||
| 245 | _aBiosurfactants of Lactic Acid Bacteria | ||
| 250 | _a1st ed. 2016 | ||
| 260 |
_bSpringer International Publishing _c2016 |
||
| 300 | _bBrief | ||
| 440 | _aSpringerBriefs in Microbiology | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aMicrobiology; Biotechnology; Food Science | ||
| 710 | _aThe Author(s) | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-26215-4 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-26213-0 | ||
| 942 | _cEB | ||
| 999 |
_c27277 _d27277 |
||