| 000 | 00814nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170220s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-319-26027-3 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish/International | ||
| 100 | _aInternational Association for Food Protection | ||
| 245 | _aProcedures to Investigate Waterborne Illness | ||
| 250 | _a3rd ed. 2016 | ||
| 260 |
_bSpringer International Publishing _c2016 |
||
| 300 | _bMonograph | ||
| 650 | _aBiomedical and Life Sciences | ||
| 650 | _aFood Microbiology; Food Science; Water Quality/Water Pollution; Applied Microbiology | ||
| 710 | _aInternational Association for Food Protection | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-319-26027-3 | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-26025-9 | ||
| 942 | _cEB | ||
| 999 |
_c27271 _d27271 |
||